International Journal of Gerontology

Higher Animal-Derived Dietary Protein Intake is Associated with Lower Prevalence of Frailty

Alberto Cella, Nicola Veronese, Stefano Poli, Romina Custureri, Andrea Delrio, Clarissa Musacchio, Anna Maria Mello, Erica Tavella, Natalia Vello, Ekaterini Zigoura, Alberto Pilotto
page 121~124
DOI: 10.6890/IJGE.201906_13(2).0004